Ingredients: tofu skin, cucumber, fungus, coriander, small red pepper, salt, soy sauce, Chili oil, all in moderation.

1, bean skin, fungus and pepper are shredded for use, and coriander is cut into sections for use.

2. Blanch the cut fungus in boiling water and remove it for later use. Blanch the cut tofu skin in boiling water and take it out for later use.

3. Pour salt, soy sauce and Chili oil into a bowl to make juice.

4, tofu skin, cucumber, fungus, coriander, small red pepper into a large bowl.

5, then pour the juice and mix well. You can increase or decrease the seasoning according to your personal taste.