step

1. Cut the beef into small pieces, soak it for a few hours, soak it in bloodletting water, or soak it in a pot.

2. Prepare shallots, ginger slices, garlic slices and dried peppers.

3. Add cooking wine, soy sauce and marinate for ten minutes.

4. Add a little oil, stir-fry the ingredients, and stir-fry the marinated beef over high fire.

5. Stir fry for a while, then add the marinated beef and stir fry over high fire.

6. Add salt, sugar and soy sauce after the meat changes color.

7. Add twice as much water as meat.

8. Cover the pot and boil. Simmer for about half an hour.

9. When the water is boiled until it is flush with the meat, add monosodium glutamate to taste and take the pot.

10. Put it in a small bowl and add some shallots.