1. Old cucumber-flavored vegetable soup. This method is relatively simple and tastes very refreshing. Not only is it refreshing, but it also feels different. The main essence of this dish is to peel old cucumbers, cut them into thin slices, and then add salt to kill the moisture. Then before stir-frying, stir-fry onions, ginger and other ingredients until fragrant, then add sliced ??cucumbers, add an appropriate amount of water, bring to a boil and add coriander.

2. The most important thing about this dish is that the old cucumber seeds should not be thrown away, but should be boiled in the pot for about 10 minutes before taking them out. Finally, return them to the pot. First, peel the old cucumber, remove the seeds, put it in a pot and cook it. At the same time, soak the rice, cut the old cucumber into thin slices, then put the old cucumber seeds and dry rice into the pot, add an appropriate amount of water, add an egg after cooking, and then add coriander.

3. To make tomato and old cucumber soup, first peel the old cucumbers and remove the seeds, then scrape the cucumbers into strips, dice the tomatoes and set aside. Then put oil in the pot until the oil temperature is eighty. Add the onion and saute until fragrant, then add the cucumber slices, stir-fry until the cucumber slices are sliced ??two or three times, add the diced tomatoes, add an appropriate amount of salt, then simmer over low heat until the tomatoes melt, then pour in an appropriate amount of water.

4. For old cucumber soup and lean meat soup, first peel and remove the seeds from the old cucumber, then cut it into thin slices, cut the lean meat into cubes, then heat the pot, pour in the oil, and wait until the oil is warm. When it is eight ripe, add the green onions until fragrant, then add the diced meat, stir-fry until the diced meat is cooked, add some of your favorite seasonings in the middle, then pour the water into the sliced ??old cucumbers, and simmer over low heat.

5. Old cucumber and chicken bone soup. First peel and seed the old yellow and cut it into cubes, not too small. First put the chicken carcass into the water and boil the blood, then put it back into the pot and add seasonings (onions, ginger, aniseed, etc.) and simmer over low heat until the flavor is cooked out. Then add the diced old cucumber and simmer for ten minutes.