Cream cheese, called cream cheese in English, is an immature full-fat cheese with white color, delicate texture and slightly sour taste, which is very suitable for making cheese cakes. Cream cheese goes bad easily after opening, so it should be eaten as soon as possible.

Cheese. English name cheese, also known as cheese and cheese, refers to concentrated dairy products made from animal milk fermented by lactic acid bacteria or solidified by adding enzymes, and whey removed. Cheese itself is mainly composed of protein, lipids and other nutrients. Like milk, cheese is rich in minerals such as calcium and zinc and vitamins A and B2. Because it is made by fermentation, these nutrients are more easily absorbed by the human body.

Cream cheese is a kind of cheese, and the relationship between them is the same as that of black tea to tea.