When using a household oven, it is necessary to preheat it first to make the oven reach a suitable baking temperature. Then, according to the recipe or your own experience, set the appropriate temperature and time. Next, put the ingredients to be baked into the oven, close the oven door and start baking. In the baking process, it is necessary to observe the baking progress of ingredients and make adjustments as needed. Finally, after baking, take out the ingredients in time to avoid over-baking or scorching.
When using the household oven, it is also necessary to keep the interior of the oven clean and hygienic to avoid the accumulation of odor and oil stains. At the same time, according to different ingredients and baking requirements, it is necessary to flexibly adjust the temperature and time to ensure the best taste and color of baked food.
Oven maintenance skills
1, cleaning the interior: clean the interior immediately after each use of the oven. You can use mild detergent and wet cloth to wipe the inner wall of the oven and baking tray, and avoid using sharp metal brushes or grinding powder to avoid scratching the inner wall.
2. Clean the outside: regularly wipe the outside of the oven with a damp cloth to remove dust and stains. Avoid soaking the whole oven in water to avoid damaging electrical components.
3. Prevent grease accumulation: When using the oven, try to avoid excessive greasy food to prevent grease from accumulating inside the oven. If you find a large amount of grease accumulated, you can use oven cleaner to clean it.
4. Check the heater regularly: regularly check whether the heater of the oven works normally. You can open the oven door and observe whether the heater is on, or use a thermometer to measure whether the temperature inside the oven is accurate.