Persimmon will generally be ripe on the market in September, the best time to market in October, the main varieties of persimmons have Kawakami persimmons, cow heart persimmons, etc., Kawakami persimmons on the market in October, cow heart persimmons on the market is also in October, the two persimmons are not very different.

General planting of persimmon trees need five to six years to blossom and fruit, will be in October when a large number of marketed in mid-November will be down, persimmons listed in the wholesale price is generally in one point two yuan per catty.

Persimmon origin and listing season

Persimmon common place of origin are Hebei, Shandong and other places, of which Hubei Luotian is the highest production of persimmons.

1, Shandong Heze persimmons: persimmons here will generally be ripe in October, high sugar content, soft taste, the wholesale price of the market for about one yuan per catty.

2, Hubei Luotian persimmons: generally in October in the early mature, dense flesh, orange-red skin, the price in the market at one point two yuan per catty.

Persimmon ripe to eat

Persimmon is not ripe when you can not eat, otherwise it may lead to diarrhea, persimmon in October is the most delicious, in the autumn time to eat persimmon is the best, according to the color of the persimmon skin to determine whether the ripeness of the persimmon, if the skin of the reddish-orange, it can be considered to be ripe.

If you want to make persimmons ripen faster, you can apply ethylene glycol solution to the fruits on the branches when the persimmons are green, which can help to ripen the fruits, and achieve the purpose of making persimmons ripen quickly.