Baking soda and edible soda are not the same, they are significantly different in many aspects, such as in the appearance, method of use and use of purpose.

The specific differences between the two and the differences are as follows:

From the appearance, the appearance of edible soda is solid, the appearance of pure white, easily soluble in water, the daily common edible soda is mostly white fine powder. The appearance of baking soda is also white, but specifically for the fine crystal shape, and edible salt is similar.

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In terms of how to use it, edible lye its makes dry goods swell or soften the fibers, and is able to remove acidity. The use of baking soda does not need to be dissolved in water, just put it into the flour you want to ferment and then mix it with water.

In terms of uses, cooking soda can be used as a food additive and can also eliminate dirt. Baking soda can be used to remove odors from containers and refrigerators.

Chemically speaking, the main ingredient of edible soda is sodium hydroxide, and the ingredient of edible baking soda is sodium bicarbonate. So there is still a big difference between the two.