Ingredients

Half a bowl of flour

Potatoes 1 piece

Onion15g

ingredients

oil

1 spoon

soy

of appropriate amount

salt

1 spoon

water

of appropriate amount

The method of potato dough soup

1.

Peel potatoes, wash them and cut them into dices, and cut onions into chopped green onions.

2.

Add chopped green onion and stir-fry until fragrant.

3.

Add potatoes and stir fry a few times.

4.

Add soy sauce and stir well.

5.

Add appropriate amount of water and stew.

6.

Add water to flour bit by bit to make dough bumps.

7.

After the water boils, add pimples and mix well with a spoon.

8.

After cooking, add some salt and mix well.

Potato dough drop soup finished product map

knack for cooking

Don't be too big, it is not easy to cook.