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How can my fried fritters harden when they get cold?
During frying, a lot of water evaporated. After taking out, the temperature will be kept for a certain period of time, and the water will continue to evaporate. This situation may be caused by the fritters being in the oil pan for too long.

deep-fried dough stick

Ingredients: 500g flour, 4g salt, baking powder 1 1g, 275g water, 50g butter, milk 1 1g, and eggs 1g.

1, the butter is softened in the bowl, and other ingredients are mixed in the bread machine and kneaded into dough.

2. Put the softened butter into the bread maker and knead for about 10 minutes.

3. Let the kneaded dough stand and wake up.

4. After proofing, press the dough into strips, wrap it tightly with plastic wrap and leave it for a while.

5. Sprinkle thin powder on the chopping board, evenly divide the dough into several pieces and cut into small pieces.

6. press in the middle with chopsticks.

7. Put an appropriate amount of cooking oil into the pot. When dense small bubbles begin to appear at the bottom of the pot, put the fritters into the pot. When the fritters expand, turn them over and take them out when both sides are golden.

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