Braised pepper in oil
Braised pepper in oil
Braised Chili is an old dish. When I was a child, when I went to a restaurant for dinner, my boss always asked, "Vegetarian or meat?" ? Can't pass the oil "This dish I cooked today is meat oil.
Preparation materials: pepper, 4 pieces of minced meat, 40 grams.
First, clean the pepper, take out the pedicle of the pepper and throw it away with the seeds inside. If the pepper is too spicy, wear gloves to protect yourself.
Second, cut off the tip of the pepper, cross-cut a knife in the middle of the pepper, the length should be neat and beautiful, and put it in the plate for later use.
Third, put the meat stuffing in a big bowl, add salt and thirteen spices, and add a proper amount of soy sauce to stir well.
Fourth, put the pork stuffing into the pepper with chopsticks and plug it tightly.
5. Put oil in the pot, heat it to 50%, turn off the fire, and add the brewed pepper.
Sixth, fire, slow fire.
Seven, stir-fry until the pepper skin is slightly soft, and remove it for use.
Eight, burn oil from the pot, stir-fry chopped green onion, stir-fry fragrant pepper, put two spoonfuls of old soup and one spoonful of sauce.
Nine, stew until the soup is slightly dry, turn off the fire.
All right, you can eat.
Pepper with stuffing is ready
This dish is salty and tender. For the elderly, it tastes soft and waxy, and it is also a good appetizer for children, slightly spicy.
This dish is not complicated, just a little more steps. Now that I have a holiday, I just have time to relax and cook something delicious for my family and myself.
Knock on the blackboard and get to the point:
When frying peppers, stir-fry them slowly with low fire to prevent them from burning the meat and not being cooked.
Ok, try to cook it. If it tastes good, please come to me. I like to eat a good cook.
Overoiling
Pepper, also known as Capsicum, Solanaceae, Capsicum. Green pepper can be eaten as a vegetable, while dried red pepper is a favorite condiment for many people. Pepper not only gives people a good taste, but also contains rich nutrients such as vitamin C, folic acid, magnesium and potassium. It also has the effects of warming the middle warmer, dispelling cold, stimulating appetite and promoting digestion.