1, materials: 500 ml of high-quality mature vinegar, 100 g of old ginger.

2. How to soak ginger in vinegar: First cut the ginger into thin slices.

3. It is best to use fresh ginger. Fresh ginger has very good medicinal effects and can also enhance blood circulation and promote digestion.

4. The ginger slices do not need to be cut too thickly, but they must be cut evenly.

5. Put the cut ginger into the bottle, and then pour the rice vinegar into the bottle. Note that the bottle must be washed clean, and there must be no oil in the bottle to prevent the ginger from deteriorating; the rice vinegar must not cover the ginger slices, and the ginger must not be allowed to The piece is exposed.

6. Then store the bottle of ginger slices soaked in rice vinegar in the refrigerator compartment.

Precautions for vinegar and ginger

Pack it in a transparent bottle and refrigerate the vinegar-soaked ginger. If you keep it at room temperature, it will deteriorate after 2 or 3 months.

Ginger soaked in vinegar can be stored in a sealed container for about two months. The shelf life is about two to three months. It must be sealed, protected from sunlight, and cannot be stored for too long. If white mold grows, it will go bad. If you find anything strange, don’t eat it. If the ginger soaked in vinegar is opened for consumption, it is best not to leave it for a long time. At this time, you must pay attention to the shelf life. It is best to consume it within one month.