You can make elbows flavorful by stewing in clear broth, iced sugar stew, yam stew, red date stew, mushroom stew and adding specific condiments to these ways.

1, stewed in broth.

Ingredients: pork elbow, greens, shiitake mushrooms (fresh), star anise, peppercorns, scallions, ginger, cooking wine, salt, monosodium glutamate.

2, stewed with rock sugar.

Materials: 1 elbow, 100 grams of rock sugar, one piece of ginger, 2 star anise, 1 piece of cinnamon, 1 piece of allspice, 1 piece of scallion, 1 piece of grasshopper, 2 dried red chili peppers, 2 tablespoons of salt, 3 tablespoons of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of light soy sauce.

3. Stew with yam.

Ingredients: pork elbow, yam, green onion, ginger, garlic, pepper, cooking wine, sugar.

4, stewed with red dates.

Ingredients: 1250 grams of pork elbow, 15 grams of red dates, 5 grams of wolfberries, refined salt, green onions, ginger, cooking wine, soy sauce, old soy sauce, chicken essence, cooking oil, rock sugar, each in moderation.

5, stewed with mushrooms.

Materials: 10 grams of mushrooms, 10 grams of hazelnut mushrooms, 3 mushrooms, 3 mushrooms, 1 elbow, cloves, peppercorns, star anise, tangerine peel, cumin, cinnamon, sesame seeds, licorice (a little each), grass koupon, strawberries (each) 3 sections of green onions, 2 pieces of ginger, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of sugar, 2 tablespoons of salt.

Expanded Information:

1, blanched soup is refreshing, not cloudy, stewed or braised are delicious!

2, seasoning with taste to adjust, there is no small casserole with ordinary stew pot cooking pot or even rice cooker can be.