1 Cook the stove cooked by Guandong;

2 Tang Chi with a good pot bottom is best not white water;

3 put on the ingredients that need to be sold, cook the poorly cooked food at home, and cook the well-cooked food into half-cooked, which will heat up faster;

4 sauce, disposable plates, cups, noodle bags, etc. needed for selling things.

What should I pay attention to when buying a stall for Guandong cooking?

I bought it.

My best suggestion is to go to the place where Guandong cooking is sold and ask the boss to buy it. That's what I used to do. When I come back, it tastes just like that, and I don't have to go to the seasoning market. The affiliated and complete self-made method is also very popular in Taiwan Province outside Japan. In fact, most of Taiwan Province's Guandong cooking is no longer the original Japanese taste, and there are considerable differences in the materials placed. In Taiwan Province, Guandong Zhu, also known as the black wheel, is pronounced olen, which is the classification caused by the middle generation of Taiwanese Minnan dialect.

Material A: tribute balls, 3 fish balls, 3 raw scallops, 2 black wheels, 3 white radishes and carrots, each half cup (cut into large pieces).

Material b: dried shrimps 1/2 tablespoons of chaiyu, 2 tablespoons of salt 1 tsp.

Material c: 2 tablespoons chopped green onion 1 tablespoon of Guandong boiled sauce.

[Production process]

(1) First, cook the red and white radishes with water, scoop them up and rinse them with cold water, then drain them for later use.

(2) Boil the material B, and then put the material A into boiling for about 10 minutes to pick it up.

(3) String all the materials with bamboo sticks at will, which is convenient for eating (it is also possible to take them with chopsticks instead of stringing them together). Mix chopped green onion with Guandong boiled sauce, and then dip it when eating.

Materials needed for cooking Guandong: white radish, carrot, lion head roll, kelp, soup tofu, fish cake, potato, konjac, rice, soy sauce, monosodium glutamate and sugar.

Tip: Cook radish with rice washing water, radish and potato for 10 minute, and put the materials in the kelp soup for 15 minute.

Cooking Guandong steps: 1, put kelp, clear water and soy sauce into a casserole to cook the kelp soup base; 2. Cut the white radish into pieces, and put it in the pot with rice washing water to cook for 15 minutes; 3, put the white radish, lion head roll and other materials into the kelp soup and cook for 20 minutes, then you can eat.

Preparation method of Guandong cook

[Raw material/seasoning]

Material A: tribute balls, 3 fish balls, 3 raw scallops, 2 black wheels, 3 white radishes and carrots, each half cup (cut into large pieces).

Material b: dried shrimps 1/2 tablespoons of chaiyu, 2 tablespoons of salt 1 tsp.

Material c: 2 tablespoons chopped green onion 1 tablespoon of Guandong boiled sauce.

[Production process]

(1) First, cook the red and white radishes with water, scoop them up and rinse them with cold water, then drain them for later use.

(2) Boil the material B, and then put the material A into boiling for about 10 minutes to pick it up.

(3) String all the materials with bamboo sticks at will, which is convenient for eating (it is also possible to take them with chopsticks instead of stringing them together). Mix chopped green onion with Guandong boiled sauce, and then dip it when eating.

Guan dong Zhu Zhan Jiang

[Raw material/seasoning]

Fine miso 1 tablespoon

Sweet Chili sauce 1 tablespoon

Fine sugar 1/2 tablespoons

2 tablespoons soy sauce

Sesame oil 1 spoon

2 tablespoons of water

Thickening material: white powder 1 tablespoon.

Water 1 and 1/2 tablespoons.

[Production process]

(1) Stir the fine miso with a little water, then put it in a pot with all other ingredients, mix well and heat it to boil.

(2) Use white powder water to thicken until the smoothness is enough.

Sweet and spicy, fried with sauce.

Kunbu is also an alias. You can buy soup powder, firewood and fish powder instead of soup base (if you don't want to cook it yourself). These can be bought at food raw material stores, food can be bought at frozen food markets, and dipping sauce can be bought at big supermarkets. After all this, I hope to get your affirmation. Please

What materials do you need to cook Guandong? I want to cook Guandong and I don't know what materials I need.

Hehe ~ You can try to cook the soup cooked by Guandong with Chai Fish (that is, dried cod) and Carex (the kind in miso soup) ~ I don't think it's broth, there's no saying that it's cooked by Guandong with broth, and it doesn't taste right ... If you eat it, it's sold in Gongwan, shrimp balls, fish balls and tempura supermarkets ~ If it's sauce, the garlic-flavored sweet and spicy sauce is used outside ~

What does Guandong cook?

1, the main ingredients of Guandong cooking are:

(1) Pills: fish balls, tribute balls, pork balls, beef balls, and hot pot materials. Crab, sausage, etc.

(2) Vegetables: dried bamboo shoots, radishes, marshmallows, kelp, seaweed and dried bean curd.

(3) Bamboo stick: length 15cm, 18cm, 20cm, and thickness 2.0, 2.5 and 3.0.

2, soup: 8 kg of water to boil, add 100g of salty essence, 3 tablespoons of sugar, a little chicken essence, 2 pieces of star anise, 3 pieces of ginger, 2 tablespoons of pork ribs flavored king powder. 3 tablespoons of stewed powder in a high pot. Burn for 2 minutes and have a taste. Then put the above food in different areas, and separate the newly put food from the cooked food.

3, the original sauce:

(1) Bring the pot to 50% heat, add a little oil, and add 1.5 chopped garlic. Be careful that the oil temperature is not too high to prevent the garlic from burning.

(2) Add "Jiatai" brand spicy seeds 1 bottle. Mix well.

(3) Add 3 spoonfuls of "Jiatai" brand boiled salmon material.

(4) Add a bottle of boiling water of 6 kg.

(5) Add the old one with peanuts in it.

(6) Add 3 tablespoons of "Weilin" peanut butter.

(7) Add 3 tablespoons of sugar, a little monosodium glutamate and a little chicken essence.

4. Spicy dipping sauce:

Just like the original sauce, it is to add the chopped raw pepper in the first step.

5. After cooking, put it in two different cans, one is not spicy and the other is spicy.

6. The last drop of incense is dropped in the soup and dipped in it.

Guandong Zhu, whose real name in Japanese is おでん oden, is a kind of cuisine originated from kanto region, Japan. "Guandong Cook" and "Guandong Cook" (pronounced kantodaki) are the names given to this kind of cuisine by Kansai people. Usually, the ingredients include boiled eggs, radishes, konjac, bamboo wheels (also called bamboo fish boards and poodle fish eggs), etc. These materials are all cooked in kelp or bonito soup. It can be used as a meal or as a snack. It is said that Guandong cooking originated from "misodengaku", that is, tofu or konjac is cooked with water, and then miso (noodles and black beans) is used for seasoning before eating. Later, the Japanese replaced miso with bonito soup, and Guandong cooking was carried forward. The methods of making Guandong cooking vary from place to place in Guandong. However, unlike ordinary pot cooking, Guandong cooking is easy to make, and the ingredients can be put into the soup at any time to cook. Therefore, this kind of cooking is especially popular in winter. In Japan, Guandong cooking can be bought at convenience stores or roadside stalls. Outside of Japan, Guandong cooking is also very popular in Taiwan Province. In fact, most of Taiwan Province's Guandong cooking is no longer the original Japanese taste, and there are considerable differences in the materials placed. In Taiwan Province, Guandong Zhu, also known as the black wheel, is pronounced olen, which is the classification caused by the middle generation of Taiwanese Minnan dialect.

Do you need to learn to buy Guandong cooking?

You need to learn to buy Guandong cooking

The practice of Guandong cooking:

Ingredients: 2 shrimp balls, 2 fish balls, 2 fish tofu, 2 crab roes, 2 shrimp dumplings, shrimp skin10g, scallops10g.

Seasoning: salt 1/2 tsp, soy sauce 1/2 tsp, chicken essence 1/2 tsp, oyster sauce 1/2 tsp.

Production process:

1, prepare appropriate amount of scallops and dried shrimps for later use.

2. Prepare all kinds of cooking materials.

3. Put the dried shrimps and scallops into the pot and cook on fire.

4. In the boiled soup, add appropriate amount of oyster sauce and extremely fresh soy sauce to continue cooking.

5. Scoop a spoonful of soup with a spoon. When you feel the delicious taste of the soup cooked with scallops and shrimps, put in the prepared meatballs.

6. Cook the meatballs.

7, out of the pot. Put it in a bowl and serve.

Health effects: tonifying kidney and strengthening yang, promoting lactation and resisting toxicity, nourishing blood and solidifying essence, removing blood stasis, clearing away heat and toxic materials, nourishing bones and marrow, nourishing tendons and bones, promoting blood circulation, benefiting qi, strengthening bones and muscles, resolving hard mass, resolving phlegm and promoting urination.

Nutritional value of Guandong cooking;

1, shrimp is warm, sweet and salty. Meridian-entering spleen and kidney. It has the effects of tonifying kidney, strengthening yang, promoting lactation, resisting toxicity, nourishing blood, solidifying essence and removing blood stasis. Suitable for impotence due to kidney deficiency, nocturnal emission, premature ejaculation, galactorrhea, muscle pain, hand and foot twitching, itching all over the body, skin ulcer, weakness and neurasthenia. No allergies, skin diseases, asthma. Features a good product for tonifying kidney and strengthening yang.

2, the fish is flat and sweet. Meridian tropism of liver, spleen, kidney and stomach. Has the effects of invigorating qi and blood, strengthening bones and muscles, and promoting urination. Suitable for dysuria, heat stranguria, bladder fever and spleen and stomach weakness. Asthma due to yin deficiency is forbidden. Features small and numerous spines, tender meat and slightly earthy smell.

3, tofu is cool, sweet and light. Meridian-entering spleen, lung and large intestine. It has the effects of benefiting middle qi, harmonizing spleen and stomach, invigorating spleen and promoting diuresis, and clearing away lung heat. Suitable for malnutrition, poor digestion, diabetes, cancer, hyperlipidemia, hypercholesterolemia, obesity and arteriosclerosis. Taboo gout, spleen and stomach deficiency and cold. Features are called "plant meat".

4, crabs are cold and salty. Meridian-entering liver and stomach. Has the effects of clearing away heat and toxic materials, nourishing bones and marrow, nourishing tendons and bones, and promoting blood circulation. Suitable for congestion, jaundice, waist and leg pain, rheumatoid arthritis. Taboo stomach cold, ulcer, wind-cold cold, pregnant women and dysmenorrhea. Characteristic cold, there are many taboos.

5, scallops are cold and bitter. Meridian tropism: heart and lung. It has the effects of clearing away heat, resolving hard mass, resolving phlegm and relieving cough. Used for wind-heat attacking lung, phlegm-fire cough, lung carbuncle, breast carbuncle, carbuncle and sore poison. Cold phlegm, wet phlegm and spleen and stomach weakness should be taken with caution. It is not suitable to be used with Aconitum.

How much does it cost to set up a stall to sell Guandong and cook everything?

Hello:

Absolutely. Taobao wholesale is fine. I'm a college student. I'm a junior this year. Almost every summer, I will set up a stall to earn some living expenses. Let me share my personal experience with you here, hoping to help you.

1, having a good supply of goods can reduce costs, and choosing a good product for sale can have a good market. Therefore, we must find a good wholesale market and figure out what to sell. This is crucial.

2. Location selection. Usually summer is the peak season of tourism, and the entrance of tourist attractions is the best place to set up stalls. You can pay attention to the passenger flow and stalls around tourist attractions according to your city. Usually, street vendors will encounter urban management, which should also be considered.

3. Personal attitude. I personally think that setting up a stall is very good for my exercise. I will meet all kinds of people and encounter many difficulties. If you sell well, you will have a sense of accomplishment. If you can't sell, you will think of various ways. In short, setting up stalls in leisure time can be regarded as a kind of little fun in life, so let's take the money trail ~ ~ ~

If it is helpful to parents ~ adopt it, good luck to parents ~ ~ awesome

I've never cooked Guandong, but I want to set up a stall. I don't know what to prepare and which restaurant has good materials.

Material

1. 3 tribute pills

3 fish balls

2 raw scallops

3 black wheels

White radish 1 cup

Chopped green onion 1 tbsp

2. Shrimp skin 1/2 tablespoons

2 tablespoons chai fish

Salt 1 spoon

3 cups of water

3. Fine miso 1 tablespoon (if you can't buy it, use ground soy sauce instead)

Sweet Chili sauce 1 tablespoon

Fine sugar 1/2 tablespoons

2 tablespoons soy sauce

Sesame oil 1 spoon

2 tablespoons of water

Doing method

(1) First, cook the white radish with water, scoop up the cold water, and drain it for later use.

(2) Boil the material (2), put the material (1) (except chopped green onion) in, simmer for about 10 minutes, scoop it up and put it in a big soup bowl.

(3) Put the material 3 together in the pot, boil it with low fire, then add the chopped green onion and put it into a small dish. It is used for dipping sauce when eating.

..................................................................................................................................................................................

[Raw material/seasoning]

Miso 1 tablespoon sweet and spicy sauce 1 tablespoon fine sugar 1/2 tablespoons soy sauce, 2 tablespoons sesame oil 1 2 tablespoons water.

Thickening material: white powder 1 tablespoon water 1 and 1/2 tablespoons.

[Production process]

(1) Stir the fine miso with a little water, then put it in a pot with all other ingredients, mix well and heat it to boil.

(2) Use white powder water to thicken until the smoothness is enough.

Sweet and spicy, fried with sauce.

What's cooked in Guandong Boil?

Tribute balls, fish tofu, quail eggs, small rolls of shredded konjac, all kinds of wholesale ones that can't be boiled, shrimp balls, fish balls, crab sticks, small white dried skewers, crispy bone sausages, Japanese tofu, corn, tempura, lily pads, bean teeth, Chinese cabbage, etc., as long as they are not easily boiled.

What qualifications do convenience stores need to sell Guandong cooking?

Cuttlefish balls, tribute balls, Shaoyixiang, crab meat tongs, cod rolls, Huang Jinqiu, fish balls, shrimp balls, beef balls, stuffed fish balls, Kanto roast, kelp, mushroom crab roe balls, sesame shrimp balls, etc.

Buy the ingredients cooked in Guandong and make them yourself. Is it clean?

Theoretically, it is clean, but don't cook it for too long. Anything boiled over and over for too long is the loss of impurities and nutrients.