How long to cook rare rice varies depending on the cooking method. In terms of how soft you like your rice, if you like your porridge to be clear and your rice to be in perfect shape, then you can cook it for about 20-30 minutes. If you like the porridge and water mixed into one, very thick and completely see the shape of the rice, then it needs about 1 hour.

Cooking time is also related to the choice of cooking tools, if you use a rice cooker to cook, then the time required will be longer than with a gas stove, induction cooker, pressure cooker, pressure cooker to cook the fastest rice. Generally cook rice with rice cooker needs at least 30 to 40 minutes, pressure cooker cook 5-10 minutes are rotten.

Tips for cooking porridge

1, boiling

Rolling water to cook porridge water is best boiling water. The process of boiling should be carried out continuously for 90 minutes, in the middle of which you can not cease fire, nor can you add water, so you must add enough water at once.

2, fire

Between Wenwu when the congee boil, the bigger the fire the better, so that the rice is easy to bloom. But after the porridge pot is open, the fire should be adjusted to the fire between the fire, to keep the porridge has boiled and the soup does not overflow the degree. Fire is too big above the layer of rice oil will be scorched and yellow, fire is too small and can not make the porridge paste.

Then between rice and rice, rice and water, rice and pot wall, to produce uniform, gentle, but is strong enough to collision and friction. Rice grains will be a little bit of paste, porridge soup will be a little bit thicker, and the rice aroma will be a little bit of penetration.