The delicious and easy way to steam eggplant is as follows:

Main ingredient: eggplant.

Accessories: garlic, green onion, chopped peppers, soy sauce, cooking oil, rice vinegar, vegetable oil, water.

Tools: steamer, plate, bowl, basin.

1, clean the eggplant, then cut it into 10 cm long sections, then cut it in half from the center, put it into a basin filled with water, and then put 2 tablespoons of white vinegar to soak for a few minutes.

2. Boil water on the pot, put the eggplant skin side up, arrange the plate, put it on the steamer basket, and steam it for 7 to 8 minutes over high heat.

3, steamed eggplant in the process of seasoning sauce: bowl with minced garlic, chopped pepper, 2 spoons of soy sauce.

4, 1 spoon oyster sauce, 1 spoon rice vinegar.

5, stir well.

6: Steam the eggplant sauce, take it out and let it cool, then tear it into strips and arrange it on a plate.

7, eggplant sprinkled with chopped green onions, dripping with seasoned sauce, start the pot of hot oil poured on top can be.