2 drumsticks, 2 tablespoons starch, eggs 1 piece, proper amount of bread flour, salt, cooking wine, cumin powder and flour.

working methods

1. Wash the chicken legs, drain the water, make several cuts with a knife, put them in a bowl, and marinate them with salt, cooking wine and cumin powder for 2 hours.

2. Put a little salt, flour and starch into a large bowl and mix well, add a proper amount of water to make a paste, then beat in eggs and mix well to make egg batter.

3. After the marinated chicken legs are evenly coated with egg batter, they are coated with a layer of bread flour.

4. Pour enough oil into the pot, heat it, add chicken legs, fry on low heat until the surface is golden and crisp, and take out and drain the oil.