Look at the appearance

Brown sugar ginger tea on the market generally comes in three forms. Available in granular, lumpy and paste forms. Different forms require different standards.

1. Granular brown sugar ginger tea

For general granular brown sugar ginger tea, we can choose to check whether there is precipitation after brewing. Generally, brown sugar ginger tea made from brown sugar will have obvious crystallization precipitation after brewing, but real brown sugar ginger tea does not.

2. Block brown sugar ginger tea

Just look at the appearance of the block brown sugar ginger tea. It can be clearly seen under the light that the surface of high-quality brown sugar ginger pieces has a sandy feel, while the surface of inferior brown sugar ginger pieces can be seen with clear white crystal reflections. In addition, high-quality brown sugar ginger pieces can be It breaks, while the inferior ones are extremely hard.

3. Paste Brown Sugar Ginger Tea

The most important thing to make when making paste brown sugar ginger tea is to see if there are any obvious ginger shreds or pieces in it. Because some of the current brown sugar ginger tea uses ginger oil or spicy spices, it tastes very spicy, but ginger has no effect in repelling cold. Therefore, we must buy brown sugar ginger tea with obvious ginger shreds to ensure that it is real ginger and not other spicy products.

Summary: When we buy brown sugar ginger tea, if we buy it in granular form, we must remember to brew it and see if there is any sediment. If there is no sediment, we can buy it. If there is, reject it; if it is If you buy it in lump form, you should look under the light to see if it has a sandy feel and if it can be easily broken into pieces. If so, buy it, otherwise don't buy it; if you buy it in paste form, you should check if there are obvious ginger shreds. Buy it, don’t buy it if you don’t have it.

Look at the ingredients

When we choose brown sugar ginger tea, remember to look at its ingredient list. From the ingredient list, we can roughly judge the quality of this brown sugar ginger tea.

1. Brown sugar is in the ingredient list

We all know that brown sugar ginger tea is made with brown sugar or brown sugar and ginger. Both brown sugar and black sugar are made from sugar cane. And the difference between brown sugar and brown sugar is that one takes a longer time to cook and the other takes a shorter time. The nutritional value is basically the same. Therefore, its ingredient list should either be brown sugar or brown sugar and ginger, or it should be sugar cane puree and ginger.

Some may also add ingredients such as longan or red dates, which are also good for the body, so it doesn’t matter. Only this kind of brown sugar ginger tea is high-quality brown sugar ginger tea.

2. There is white sugar in the ingredients

If white sugar is added to it, the quality of the brown sugar ginger tea will not be very good. We should try not to choose it. Because although both brown sugar and white sugar are extracted from sugar cane or beets, the production process of brown sugar is slightly simpler than that of white sugar. It also contains more glucose and cellulose, and releases energy faster and has a higher absorption and utilization rate. .