Monkey head mushroom white is not moldy
Wild mushrooms and monkey head mushrooms have a layer of white frost on the surface can be eaten, is not moldy, is a natural anti-frost phenomenon of wild mushrooms and substances, the taste is slightly sweet, moldy and white frost is still a very good difference, so the surface of the white frost can be eaten, a normal phenomenon, if it is hairy Obviously deteriorated green Don't eat it
Monkey head mushroom How to see if it is spoiled
Fresh Monkey Head Mushroom Normal fresh monkey head mushrooms are golden yellow or yellow with white color, soft and tough to the touch, and smell a unique mushroom flavor; while the deterioration of the monkey head mushrooms black or dark brown color, very sticky to the touch, the mushroom body is soft and rotten, and even smell a more pronounced smell of decomposition.
Dried Monkey Head Mushrooms Normal dried monkey head mushrooms are dry to the touch and uniform in color, while deteriorated dried monkey head mushrooms may be soft to the touch and have more obvious mold or insect infestation.
Monkey head mushroom has several ways to eat
1, soup
Monkey head mushroom is a kind of delicious flavor, high nutritional value of wild mushrooms ingredients, it is especially suitable for soup, in need of time you can prepare the monkey head mushroom in advance with water to soak, soak well cut into pieces, and then put in a soup pot, and then prepare an appropriate amount of spare ribs, chop it into sections after blanching in boiling water, also put into the soup pot, add The first thing you need to do is to put it into a soup pot, add the right amount of onion and ginger and enough water to cook into soup, and then put the right amount of salt to taste before leaving the pot.
2, monkey head mushrooms fried meat
monkey head mushrooms and meat with the fried together to eat is also particularly good, in the do need to prepare the monkey head mushrooms in advance soak and clean, and then cut it into slices, ready to appropriate amount of meat to cut it into slices, in the pot to put appropriate amount of cooking oil, meat into the pot to stir fry until browned, and then put into the cut monkey head mushrooms, turn quickly and evenly put a small amount of soy sauce oyster sauce, seasoning, and finally put a moderate amount of edible salt to season. Seasoning, and finally put a moderate amount of salt, fried directly out of the pan can eat.
3, monkey head mushrooms stewed chicken
Monkey head mushrooms can also be paired with chicken stewed together to eat, when you need to do ahead of time to wash the chicken and chopped into pieces, blanch off the blood in the boiling water, in the frying pan in the appropriate amount of salt, put onion and ginger fried coriander, put the cut chicken pieces, quickly stir fry evenly, then into the appropriate amount of water, add the prepared monkey head mushrooms stewed together for two hours, stewed! After the stew, add salt to taste, mix well after the pot is delicious monkey head mushroom stewed chicken.
Monkeyhead mushrooms can be poisoned
Generally not.
Monkey head mushroom is one of the four famous dishes in China, it is a kind of edible fungi, and no toxicity, and tender, delicious, rich in nutrients, under normal circumstances, eating normal no deterioration of the monkey head mushrooms will not cause poisoning; but if the monkey head mushrooms have been deteriorated, eating too much may cause food poisoning, the health of the body to produce extremely adverse effects. The effect is very negative on the health.