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How to eat fresh shrimp
Practice 1: Ingredients

Fresh shrimp 350g scallions 1

Eggs 3 oil

Salt moderate white pepper moderate

Fresh shrimp scrambled eggs practice steps

1. Preparation of the material, shrimp washed, scallions, eggs

2. scallions chopped, the egg into the bowl of shrimp, add salt, white pepper

3. mix well

4. hot oil

5. p>3. Stir well

4. hot oil

5. Pour in the stirred shrimp and egg mixture

6. just like the usual scrambled eggs, a moment will be ready

7. out of the pot, it is very tasty, with millet porridge, think of the drooling, start

Practice two: oil smothered spicy shrimp

Information:

Fresh live 500g shrimp

5 dried chili peppers

1 tablespoon (15g)

2 tablespoons (30g)

2 tablespoons (30g)

1 tablespoon (15g)

2 tablespoons (30ml)

2 tablespoons (30ml)

2 tablespoons (30ml)

1 tablespoon (15ml)

Soy sauce

Sugar 2 tablespoons (15ml)

Salt 1 teaspoon (5g)

Method:

1. Cut the shrimp from the back, remove the threads and rinse, and marinate in the wine for 10 minutes.

2. Heat the oil in a pan on medium heat, to be burned into seven when the dried chili pepper, garlic, ginger and green onion shredded into the incense, then into the marinated shrimp stir-fry for a few moments, and then add sugar, salt and soy sauce stir-fry until even, and then cover to a small flame smothered for 5 minutes