Current location - Recipe Complete Network - Fat reduction meal recipes - How to adjust the sauce formula of Changsha roasted cold noodles
How to adjust the sauce formula of Changsha roasted cold noodles
The practice of baking cold noodles at home is as follows:

Ingredients: 1 roasted cold noodles, 1 eggs.

Seasoning: coriander, garlic hot sauce, tomato sauce, white sugar or honey, warm water.

Exercise:

1, wash coriander and mince, and stir the eggs evenly.

2. Pour the garlic hot sauce, tomato sauce, sugar or honey into a small bowl to make sauce. According to personal taste, friends who like vinegar can add a little vinegar to the sauce. )

3. After the pot is preheated, evenly brush the cooking oil on the bottom of the pot, wipe the flat cake, and brush a small amount of warm water on the cake to prevent the cake from hardening.

4. Pour the eggs evenly on the bread, then turn the bread over until the eggs are cooked.

5. Brush the prepared sauce on the bread with a small brush or spoon and sprinkle with coriander powder. Friends who like onions can also put some chopped green onion and add a small ham sausage. )

6. Roll up the coriander powder with the flour cake, and then cut the flour cake with a spatula to serve.