Chicken kebabs belongs to the snack food category, the main ingredient is chicken meat, which is tender and flavorful on the lips after eating. If you are interested, you can do it yourself

Ingredients

Chicken 500g

Onion some

Ginger some

Garlic some

Salad oil some

Soap some

Oil some

Salt some

Energy some

Salt some

Enough

Sweetener some

Sugar some

Sugar some

Powder some

Egg white some

Methods/Steps

1

Peel the skin off the chicken and cut it into small quick pieces (you can also use tenderloin for chicken).

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2

Cut the onion, ginger and garlic all into a crushed froth.

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3

Put the small pieces of chicken into a bowl, add soy sauce, oil consumption, salt, erbic acid, onion froth, garlic froth, sugar, cornstarch, egg white, and mix well. Marinate for about 1 hour.

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4

Skewer the marinated chicken.

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5

Heat a pan, add salad oil, add the chicken skewers and heat slowly over medium-low heat, it is best to add more oil to prevent burning.

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6

Fry until golden brown, turn over, cover and simmer for 1 minute until cooked through. (Turn the skewers over when frying, so that the frying is more even.) When the chicken skewers are cooked, apply the sauce made from the bibimbap and honey, and fry over low heat until it gets to the point that it is a little late, then remove from the heat and sprinkle with the white sesame seeds

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7

This is how you make a delicious homemade chicken skewer

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END

Note

If you want the chicken to be more flavorful and tender, use the back of the knife to beat the meat vigorously before cutting it, preferably until the meat feels a little loose, and then cut it quickly. It is best to cut in accordance with the texture of the meat above, marinated meat if you want to taste better, it is best to start marinating one night in advance, so that the flavor will be fully into the meat!