Shrimp and bamboo shoots melon stir-fried in XO sauce

Raw materials: 1 small plate of fresh shrimp 1 bamboo shoots melon 1 XO sauce 1 tablespoon of red pepper half of the oil and salt in moderation

Making: 1. ready to prepare the raw materials; 2. fresh shrimp shells, from the back of the knife to remove the threads of the shrimp, and then into the salt, cooking wine, cornstarch and minced ginger, mix well and marinate a little bit; 3. bamboo shoots melon in a bowl, add the appropriate amount of salt, mix well and marinate a little bit to remove some of the juice; 4. The first thing you need to do is to get rid of some of the juice; 4. put a little oil in the pan, put the bamboo shoots melon into the stir-fry, stir-fry to six, seven mature and then sheng out; 5. hot pot of cold oil, put the marinated shrimp into the stir-fry; 6. shrimp color change into the bamboo shoots melon just stir-fry continue to stir-fry; 7. and then add a tablespoon of XO sauce; 8. continue to stir-fry, and finally add a bit of red pepper flakes stir-fry evenly can be.

Celery and carrot fried chicken

Raw materials: chicken breast 1 small plate celery 3 carrots 1 soy sauce 1 spoons of wine 1 spoons of starch, oil and salt in moderation

Production: 1. Prepare the raw materials; 2. Chicken breast pieces of salt, starch, soy sauce, and other seasonings into the mix, marinate a little bit; 3. Boil pot of boiling water, add a little bit of salt and a few drops of oil, add celery into the blanch a little bit; 4. Hot pot of cold oil, add a few drops of oil, put in a few drops of oil, blanch a little bit; 4. 4. hot pan cool oil, add chicken slices into the stir fry; 5. stir fry chicken slices brown and add carrot slices into the stir fry; 6. stir fry a few times and then add celery slices into the stir fry; 7. finally add a proper amount of salt to taste, stir fry evenly; 8. served in the dish.