Materials

10 grams of purple cabbage, 1 tomato, 1 egg, 15 grams of shrimp, Swansea's original soup, scallions, ginger moderate amount

Practice

1. purple cabbage soaked in water, rinse; shrimp softened with water and drained; tomatoes cut cross at the bottom

2. flower knife, put into the Boil in hot water, peeled and cut into small pieces; eggs beaten into egg; ginger slices, scallions cut flowers

3. hot frying pan, burst incense ginger

4. put the shrimp popping incense

5. put the tomatoes, stir-fry a few times

6. Pour in the appropriate amount of Shih Yunsheng original soup

7. Drizzle in the egg mixture, and cut into egg flowers

9. Sprinkle in chopped green onion to serve