Tolaja coffee is mainly produced in the high mountains of central and southwest Sulawesi, and it is a rare variety in the world. It is not easy to plant and harvest Tolaja coffee, and the annual output is less than 1000 tons. Tolajia coffee has a slight fruity sweetness, and the entrance texture is thick and thick, then the bitterness disappears, leaving a sweet mouth and lasting for a long time.

2. kopi luwak

Kopi luwak is the most expensive coffee in the world. Mature coffee beans are eaten by civet cats, fermented by civet cats' digestive system and excreted, and then extracted and processed into hot kopi luwak (also known as cat excrement coffee). Cat excrement coffee has unique fragrance, low acidity, relatively dull taste and little irritation to the stomach.

3. North Sumatra Shidi Garland Coffee

Shidi Garland is a mountainous area west of Lake Doba in North Sumatra Province, which produces very typical mandolin coffee. Degaland coffee is a high-quality coffee with strong taste and fragrance, low acidity and chocolate flavor, and it is a black coffee suitable for direct drinking.

4. Bali Jingdamani Coffee

Kodamani coffee grows in the cool mountain area of Kodamani, Bali, and is a kind of Arabica coffee. Because the people of Bali planted the Kodamani coffee with vegetables and fruits, the coffee beans produced have a fruity taste, mild taste, moderate acidity and no sour or astringent taste.

5. Flores Bajava Coffee

Flores Bajava Coffee grows in Bajava Highland on Flores Island in East Nusa Tenggara, Indonesia, and belongs to Arabica Coffee. Local people generally use the wet peeling method passed down from generation to generation to produce coffee with a large consistency.

References:

People's Daily Online Inventory of Rare Coffee Varieties in Indonesia