1. Fresh clams can be refrigerated, but first, clams should be treated with mud. The treatment time in winter is longer than that in summer. Put the mud in the refrigerator to keep it fresh after spitting, so that it can be refrigerated for a while.

2. However, this storage method should not exceed two days. It is recommended that you put it in a fresh-keeping bag and a frozen layer when you refrigerate it, and then thaw and clean it when you eat it.

3. The method of spitting mud from the flower nail: blanching: This method is the most direct and thorough way to remove the mud from the clam, but if the clam is used as soup, don't use this method, and the umami taste will be gone. You can use it if you fry clams. Put the clams in the boiling water pot, cover the lid and take them out after one minute. Rinse with water, thoroughly wash the mud in the clam, and drain the water for later use. In this way, the precipitate can be removed without reservation.

Extended data

1. Use peanut oil: pour seawater or salt water into a container containing clams; Add a few drops of peanut oil into a container filled with clams, and then stir with chopsticks to spread the oil flowers evenly on the water surface, so that the water is isolated from the air, and the clams will soon spit out sediment.

2. Clam meat and mollusks contain cholesterol-lowering agents 7- cholesterol and 24- methylene cholesterol, which can lower serum cholesterol. They have the unique functions of inhibiting liver cholesterol synthesis and accelerating cholesterol excretion, thus reducing cholesterol in the body. They are more effective than sitosterol, a commonly used cholesterol-lowering drug.

refer to

Baidu baike

clam

Mollusca clam