Since the 1980s, the country's deepest Hunan cuisine complex appearance is what? The "Mao Family Cuisine" stood out, much loved by the people of the country, and exploded across the country. What is "Mao family cuisine"? In short, is from Shaoshan, Shaoshan, Hunan, the regional food customs as the background, the chairman of the personal eating habits for the characteristic style, and named after his family name of the original ecological local people's home-style Hunan cuisine.

View of its history of development, the formation of the Mao family cuisine is the cause of "three special":

Specific historical position.

One side of the water and soil to raise a person. He became a revolutionary leader, still maintains the nature of the working people, living a frugal life, three meals a day is still the hometown flavor: preserved fish, preserved meat, preserved eight beans, black bean chili pepper, chili pepper fried bitter melon, loach boiled tofu, Shaoshan fire-roasted fish. In his life diet menu, "braised pork", "bighead carp head" is his most extravagant, favorite, the most nutritious brain dishes. 1972 February, U.S. President Richard Nixon visited China, the feast Nixon, also used the hometown Hunan cuisine! "Braised pork" and other dishes to entertain, Mao's food shows its specific historical status.

Special dietary complex.

The Hunan sound, the Hunan sentiment, the Hunan customs, and the nostalgia for this great man of the generation. After his death, Chinese people often eat Mao's family dishes, the most simple and simplest way to remember him and honor him.

Special personalized taste.

Maojia Cuisine, as an important pillar in the local Hunan cuisine, is based on local specialties, with seasonal freshness as the first, purity as the best, spiciness as the most important, and wax smoked as the help. The original ecological inheritance of the "Yellow Emperor's Classic of Internal Medicine" recorded on the Chinese people's traditional classic dietary structure principle: "five grains for nourishment, five fruits for help, five animals for benefit, five dishes for filling." Seeing the special in the earth, seeing the elegance in the vulgar, the vegetarian dishes are suitable for the world to love. Song Dynasty celebrity Fan Zhongyan said a wonderful thing about Chinese food: home cooking is delicious. Mao family food is Shaoshan folk people often eat home-cooked meals. The toughness and boldness of Hunan folk style is concentrated in the exciting flavors.