1. Pork belly with skin, shallots, star anise, boiled eggs, light soy sauce, dark soy sauce, Shaoxing wine, rock sugar, fermented bean curd.

2. Cut the skin-on pork belly into small pieces, peel the shallots and cut into sections for later use.

3. Heat the oil in a pan, add the shallots and stir-fry the shallots until golden brown, then remove and control the oil and set aside.

4. Do not pour out the base oil in the pot. Add the sliced ??pork belly and stir-fry until excess fat is removed from the pork belly and then pour off the oil.

5. Pour an appropriate amount of boiling water into the pot, add shallots, star anise, light soy sauce, dark soy sauce, Shaoxing wine, rock sugar and fermented bean curd and stir evenly. After the water boils, lower the heat and simmer. Cook for about 30-40 minutes.

6. Finally, pour the cooked braised pork and soup on the hot white rice, and a fragrant braised pork rice is ready.