2. The leaves of the dumplings are cleaned and scalded with boiling water.
3. bean paste, dates.
4. Prepared materials, and cotton thread.
5. Take one or two dumpling leaves, depending on the size of the leaves to choose.
6. Fold out a triangle.
7. Put a spoonful of rice.
8. Then put bean paste or dates.
9. Put another spoonful of rice and compact the rice with your hand.
10. Fold the leaves from top to bottom and fold them into a triangle.
11. Tie with cotton thread.
12. Wrapped dumplings.
13. Put the dumplings into the pressure cooker does not exceed the dumplings of water, above the pressure of a pot of water, cover the lid, buckle limit valve boil and then turn on the small fire for 45 minutes can be.
14. rice dumplings cooked, into the cool water inside the cool, so that the taste is good.
15. dumplings cooked. Tips package dumplings pay attention to the cotton thread must be tied tightly to prevent the cooking process leakage of rice.