A: I. Ingredients needed to make sugar snowball: ?

10 hawthorn, 100 grams of sugar, 60 grams of water.

Two, sugar snowball practice:

1, wash the hawthorn, use paper towels to dry the surface water. ?

2, sugar and water poured into the pot, heating with low heat.

3, after the sugar melted, continue to heat with low heat to let the syrup become thick.

4, such as the pot of syrup into small bubbles, dip chopsticks into the liquid sugar slightly can pull out the silk can turn off the heat.

5. Pour in the hawthorns immediately and stir quickly to coat the surface of the hawthorns with the syrup until the sugar mixture cools down and turns white. ?

6, the last sugar snowball is ready. ?