Main Ingredients
Four as you like, more or less, plenty of water
5 peppers, 1 potato
Accessories
Salt as you like, salty or mild, 1 tsp Sichuan pepper powder
Half a green onion, 2 eggs
A little clear oil
Pancake rolls How to make the dish
1. Add flour to water, stir into batter, then add eggs, salt, pepper powder, and chopped green onion. Note: The mixing direction must be consistent, either clockwise or counterclockwise. If the direction is chaotic, the batter will leak, which is the key to the success of pancakes
2. Stir the auxiliary ingredients evenly and add a large amount of water. To make the batter thinner, the stirring direction must be consistent with the previous step
3. After preheating the electric baking pan, add a small amount of clear oil, and shake the bottom of the pan to ensure that the oil is evenly coated
4. Pour a spoonful of batter into the pot and shake the bottom of the pot quickly to spread the batter evenly. If the batter flows very slowly in the pot and cannot be spread evenly, it means the batter is thick and you need to add water again, otherwise it cannot be spread. To make perfect pancakes, when the pancakes begin to take shape, grease the upper cover of the electric pan to prevent them from sticking after the cover is closed
5. After the upper and lower covers are closed, it will take some time for the pancakes to come out of the pan. When the steam coming out gradually decreases, the pancakes are ready. During this time, you can prepare vegetables, and braised peppers are essential
6. Shredded potatoes are the best partner for burritos. In order to save time, you can cook porridge while the first pancake is being spread out, and wash, cut, and stir-fry vegetables while each subsequent pancake is cooking in the pan.
Doing this will make you eat quickly
7. After spreading the batter, you can put all the pancakes on the table, roll in the fried vegetables, and let's start... Don't forget to drink porridge
p>Tips
The electric baking pan is easier to use than the induction cooker