Ingredients?
7 to 10 okra roots
A piece of tofu
A few water spinach or green cabbage leaves
< p>1 clove of garlicA little white pepper
A few drops of sesame oil
An appropriate amount of salt
An appropriate amount of chicken essence
Appropriate amount of sweet potato powder
How to make okra and tofu lean meat soup?
Chop the okra into slices and chop the green cabbage leaves for later use
Use your hands to make the tofu Crush it, leaving some large pieces.
Marinate the lean meat slices with salt and cooking wine, and coat them with some sweet potato powder before putting them in the pot.
Heat a little oil in a pot, add garlic and stir-fry until fragrant, add okra and green cabbage leaves and stir-fry for a while, then add boiling water and crushed tofu and bring to a boil, then add sweet potato powder coated in it. Lean meat.
Adjust the saltiness, add chicken essence and white pepper, drop in sesame oil, and remove from the pot.
Tips
If you like it thicker, add more okra and vegetable leaves, and replace the lean meat with seafood such as scallops, dried shrimps, and clams