Ingredients

Main ingredients

Rice noodles

150g

Accessories

Oil< /p>

An appropriate amount

Salt

An appropriate amount

Chicken essence

An appropriate amount

Onion

Appropriate amount

Garlic

Appropriate amount

Lettuce leaves

50g

Shiitake mushrooms

50g

White pepper

Adequate amount

Steps

1. Soak the rice noodles in water until soft

2. Wash and slice the mushrooms

3. Wash and cut the lettuce leaves into sections

4. Put oil in the pot, add onion and garlic and stir-fry until fragrant

5. Add shiitake mushrooms and stir-fry

6. Add water and bring to a boil

7. Add rice noodles and cook

8. Add lettuce leaves and cook briefly

9. Add salt and chicken essence, sprinkle in white pepper, mix well

Tips

Soak the rice noodles in water in advance, then If you cook it again, the cooked rice noodles will be stronger