[Stir-fried celery with spiced bean curd skin] Ingredients: celery 200g, bean curd skin 200g, mushroom 50g; Seasoning: blending oil, salt, red pepper, persimmon pepper, spiced powder, pepper, monosodium glutamate and ginger.

Fried celery with spiced bean curd skin

Step 1 soak the dried tofu skin in cold water.

Step 2: Soak dried mushrooms.

Step 3 shred the green and red peppers, wash the soaked mushrooms and shred them, and shred the ginger for later use.

Step 4: Wash the celery and cut the oblique section, and shred the soaked bean curd skin for later use.

Step 5: Bring water to a boil, blanch celery, remove and drain for later use.

Step 6: Take the oil out of the pan, and add a few stir-fried peppers.

Step 7 Add shredded ginger and celery.

Step 8: Add mushrooms.

Step 9 Stir-fry red pepper for 2 minutes.

Step 10 Add an appropriate amount of clean water.

Step 1 1 Add salt and mix the spiced powder well.

Step 12 Add bean curd skin and bell pepper.

Step 13 stir-fry for a while, and add monosodium glutamate to taste before taking out.