Induction cooktops
Advantages:
Can be quickly heated, cooking time is short, saving time and energy
High thermal efficiency, can better retain the nutrients of the food
Cleaning is convenient!
Cons:
Only suitable for iron pots and pans, other pots and pans can't be used
Price is relatively high
Some models produce high-frequency noise
Lightwave Oven
Pros:
Able to heat up and cook quickly, with high thermal efficiency
Can bake and roast food, and can also be used for cooking. p>
Can bake, roast, defrost and many other functions
Easy to use, there are preset programs to choose from, no need for manual control
Disadvantages:
Relatively expensive
Easy to produce smoke and fumes, need to have good exhaust system
Electric Pottery Oven
Pros:
Can use a a variety of pots and pans, including aluminum, stainless steel, ceramic, etc.
Relatively low price
Compact size, easy to carry and store
Disadvantages:
Relatively low thermal efficiency, relatively long heating and cooking time
Needs to clean the ceramic surface often to avoid the accumulation of grease and oil stains
Comprehensively, the three types of electric stoves all have their advantages and disadvantages, the choice of which one to choose depends on personal needs and preferences. If you are looking for fast heating and cooking, you can choose an induction or light wave stove; if you need to use different types of pots and pans, you can choose an electric ceramic stove.