Candied haws on a stick is a very traditional northern snack. Every winter, there will be stalls selling candied haws on the street. So how can the purchased candied haws be preserved?

1. Store in a ventilated place: The prepared candied haws should be stored in a cool and ventilated place. It is not easy to melt in the normal winter climate in the north.

2. Pay attention to the air humidity: If the weather is in the south, then you must pay attention to the air humidity and be sure to place it in a relatively dry place so that it is not easy to melt.

3. Keep the temperature low: If the normal temperature is relatively high, we can put it in the refrigerator or refrigerate it at 0 degrees, but do not freeze it. Freezing will affect the taste of the hawthorn in the candied haws.

4. Sealed storage: You can also seal and store it in a plastic bag, which will isolate the humidity and keep it dry. It can be stored for 1-2 days.

The above is an introduction to how to preserve candied haws, I hope it will be useful to you!