1, soaked in hot water

Raw chestnuts washed with water, put into a heat-resistant vessel, submerged in boiling water, covered with a lid. 5 minutes after the chestnut, cut with a knife, the chestnut skin can be removed, the inside of the layer of the coat will also come off, saving time and effort.

2, chopsticks stir

Chestnuts cut in half, remove the shells, and then into the basin, soaked in hot water for a while, and stirred with chopsticks, the chestnut skin will be separated from the chestnut meat. Note that the soaking time should not be too long, otherwise the nutrients of chestnuts will be lost.

3, refrigerator freezing

Chestnuts first add water to cook, wait for it to cool down, and then put into the refrigerator for 2 hours, so that peeling up the shells and meat easily separated.

4, microwave heating

First use scissors to cut open the shell of the chestnut, and then into the microwave oven on high heat for 30 seconds, the inside layer of clothing will automatically detach from the meat. Be sure to cut open the shell of the chestnut first, otherwise it will cause the microwave oven to malfunction.

5, heat expansion and cold shrinkage method

First, use a knife to remove the shell of the chestnut, and then into the boiling water for 3-5 minutes, fish out immediately after the soaking in cold water for 3-5 minutes, chestnut clothing is very easy to peel down, and the flavor of the chestnut is unchanged.

6, sun exposure

Put the raw chestnuts in the sun for a day, the chestnut shells will automatically crack.

7, natural air dry

Raw chestnuts placed in a ventilated, dry place to dry for a few days, the chestnut skin will be easy to peel.

8, boiled in salted water

Add some salt when cooking chestnuts, so that it is easy to peel the skin after cooking.