1, glutinous rice and japonica rice balls, wrapped with a hot fried dough stick and a little salt, are the most authentic Ningbo rice balls. Compared with the rich Taiwan Province rice balls, Ningbo people love this refreshing classic collocation.
2, sugar cake V-shaped, very similar to fritters. But the difference is that it often appears as a sweet taste. Golden color, crisp outside and tender inside, crisp and sweet.
3. Ningbo Tangtuan
The breakfast of Ningbo people during the Spring Festival must have been contracted by lard dumplings. The traditional Ningbo dumplings are filled at the entrance, fragrant and sweet, with thin skin and many fillings, white and bright color, oily but not fat, sweet but not greasy. Remember to eat less if you have a small appetite.
Aestheticism and love can't live up to it. Have a good morning and breakfast. I wish you a happy and happy life in Ningbo.
4. Rice steamed bread
Ningbo Rice Steamed Bread originated in the Southern Song Dynasty, and it is a special offering made by Shi Hao, a teacher of Song Xiaozong, to offer Guanyin Bodhisattva to my mother. Originally, it was also rice-based rice cakes, and so on. Because Mrs. Shi likes to eat snacks for Bodhisattva, as she is getting older, she can't chew hard things. The chef uses her brains to mix yeast in rice flour to ferment it and then steam it, and it becomes steamed bread, so it is called "rice steamed bread".
5. Dragon and Phoenix Golden Group
Dragon and Phoenix Golden Group is a well-known traditional famous spot in urban and rural areas in eastern Zhejiang, and it is also one of the top ten famous spots in Ningbo. The golden dragon and phoenix balls are round like the moon, yellow like gold, and embossed with dragons and phoenixes, showing auspiciousness and reunion. In the old days, there were many cake shops making golden balls in Ningbo, but the Longfeng Golden Ball made by Zhao Dayou was the most famous, which was called "Zhao Dayou Golden Ball".
6. eight-treasure rice with bean paste
Bean paste eight-treasure rice is a traditional dish in Ningbo, Zhejiang Province, which is made of glutinous rice. It is made of glutinous rice, red bean paste, jujube paste, preserved fruit, lotus plumule, rice kernels, longan, white sugar, pork suet and other raw materials. It is composed of 8 kinds of raw materials, which is not only nutritious, but also mellow and sweet, and has a unique flavor.
7. Crystal oil bag
Crystal oil bag, one of the traditional famous spots in Ningbo, Zhejiang Province, belongs to sweet bag. Slab oil is crystal clear, full of stuffing, sweet and delicious.
8. Youzanzi
Youzanzi is a traditional food in Ningbo, Zhejiang Province. It originated from Guangxu period of Qing Dynasty and was made by hand. It is the first choice of leisure food for many Ningbo citizens. It has a unique formula and excellent ingredients, especially the salty Youzanzi with seaweed strips, which is even more unique in Ningbo.