material

Glutinous rice flour, strawberry, dried rose, sugar, honey.

working methods

1, eat dried roses, wash and dry them, and then remove the stems.

2. Beat sugar into powder, add honey and stir evenly to make rose sauce.

3. After washing strawberries, soak them in light salt water 15 minutes.

4. Beat the strawberries into juice and heat them.

5. Knead the heated strawberry juice and glutinous rice flour evenly.

6. Prepare stuffing, add some glutinous rice flour to rose sauce and mix well.

7. Take a piece of dough, knead it round and flatten it, and put a little rose sauce in the middle.

8. Close your mouth slowly and knead it into a glutinous rice balls. Cook in a boiling pot.

Practice 2, pumpkin black sesame jiaozi

material

Glutinous rice flour 100g, pumpkin sauce 1 15g, black sesame 40g, soft sugar 40g and lard 25g.

working methods

1, peeled and washed pumpkin, cut into small pieces.

2. Put the pumpkin into the pot and steam it until it is as soft as possible.

3. Put the black sesame seeds into a small pot and stir-fry to give off the fragrance.

4. Put the fried black sesame into a cooking machine and break it into black sesame powder.

5. Pour the beaten black sesame powder, melted lard and soft sugar into a basin, stir evenly into black sesame stuffing, and put it in the refrigerator for 20 minutes (the lard will solidify after refrigeration, so the stuffing will be hard and not loose when wrapped, and it will be easy to wrap).

6. Steamed pumpkins are mashed into pumpkin puree (it is more exquisite to make pumpkin puree with a cooking machine).

7. Add glutinous rice flour to the pumpkin puree (several times, without adding water).

8. Knead into smooth pumpkin dough slowly by hand (basin light, surface light, hand light, dry with some water, wet with glutinous rice flour), and wake up 10 minute.

9. Take a small piece of dough (about 18g) and flatten it by hand.

10, with black sesame stuffing.

1 1. Close the mouth, pinch it tightly, wrap it in glutinous rice balls and knead it.

12, pumpkin jiaozi in turn.

13, pour a proper amount of water into the pot, bring it to a boil, and then add the glutinous rice balls.

14. After boiling, turn to medium heat. After the dumplings float, cook for about three minutes before taking out.

skill

1, lard is not needed for salad oil (it must be tasteless), but salad oil is not easy to solidify. It is best to solidify with lard and knead it into sesame stuffing.

2, black sesame stuffing can also be replaced with peanuts, bean paste stuffing, but personally think that black and yellow are really beautiful together.

3. Steamed pumpkin contains water, so you don't need to add water when kneading noodles. If it is dry, you can add a little water, if it is wet, add a little glutinous rice flour.

4. If the wrapped jiaozi is not finished, it can be refrigerated for 2-3 days or longer.