1, crucian carp
Carassius auratus has tender meat and high nutritional value. It is widely distributed in China, and various waters are productive all the year round. Carassius auratus is the best in February-April and August-65438+February, and it is one of the important edible fish in China.
2. River eel
River eels are mainly distributed in lakes in the south of China. They grow fast and have a round appearance. This kind of fish is common all year round, but the fish in Xia Dong is the most delicious in two seasons. River eel is rich in nutrition, delicious, with less thorns and more meat, and has the functions of cooling off summer heat, nourishing and strengthening the body.
3. Silver carp
Silver carp is one of the four famous fish, with fresh meat and rich nutrition. It is one of the excellent fish species suitable for aquaculture and one of the main freshwater fish in China.
4. Grass carp
Among the important freshwater economic fish in China, the most famous one is grass carp, which is a common fish on people's table because of its fast growth and large size.
5. Carp
Carp is a major freshwater fish, which usually inhabits the bottom of rivers, lakes, reservoirs and ponds. It is one of the freshwater fishes with the largest species, the widest distribution, the longest culture history and the highest yield.
6. mandarin fish
Siniperca chuatsi, also known as Octopus, is carnivorous and is one of the "four famous freshwater fish" in China. The meat of mandarin fish is tender, with less thorns and more meat. Its meat is petal-shaped and delicious, and it is really the best among fish.
7. Tang Yan fish
Misgurnus anguillicaudatus mostly lives in lakes and shallow waters, mainly shrimp and insects in eat small fish. Especially in spring, Misgurnus anguillicaudatus should be the first freshwater fish to be caught.
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Bream is one of the main freshwater cultured fish in China, with tender meat and delicious taste. It is one of the excellent breeding varieties because of its rapid growth, strong adaptability and wide feeding habits.
9, bighead carp
Bighead carp is one of the four major fishes in China. Mostly distributed in the upper and middle waters. It is unique to China and has high economic value. It is one of the high-quality fish species cultivated by people.
10, rainbow trout
Rainbow trout likes to live in clean water with low water temperature, high dissolved oxygen and large flow, with short growth cycle, low cost and good meat quality, and is known as "ginseng in water".
1 1, shrimp
River shrimps are widely distributed in rivers, lakes, reservoirs and ponds in China, and are high-quality freshwater shrimps. With tender meat, delicious taste and rich nutrition, it is an aquatic food with high protein and low fat, which is favored by consumers.
12, mussel
Mytilus is a common shellfish, which lives by filtering algae. There are several common species, such as toothless mussels, crested mussels and Hyriopsis cumingii, which are found in rivers and lakes in most parts of China. Mytilus meat is especially crisp and delicious, and it is a feast.
13, loach
Misgurnus anguillicaudatus is a common aquatic food, with tender meat, delicious taste and rich nutrition, and is known as ginseng in water. It is distributed in all parts of southern China and the Yellow River Plain. It can be harvested all year round, most in summer.
14, eel
This fish is distributed in Southeast Asia and found in all waters of China except the western plateau. Monopterus albus meat is tender and delicious, with high nutritional value.
The above 14 kinds of seafood are common to us, and some are not so common. Please add your comments.
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