The secret recipe of noodle soup 1. Spicy beef noodles
Step 1: Prepare the ingredients. A piece of beef, rape, leek and ginger.
Step 2: Cut the beef into large pieces and blanch it to remove the floating foam. Be sure to put the pot in cold water and add some cooking wine to it.
Step 3: Take out the cooked beef and put it in the pressure cooker. Add the right amount of soy sauce, star anise, fragrant leaves, ginger slices, salt and sugar, then pour in the right amount of hot water, and close the lid to choose beef granules.
Step 4: After the pressure cooker works, take out the beef, cool it and cut it into large pieces for later use. Pour the original soup into the soup pot and filter out the seasoning in the soup.
Step 5: Add a proper amount of base oil to the wok, add bean paste and lobster sauce when the oil is hot, and stir-fry the red oil with low heat.
Step 6: Pour the beef pieces and red oil into the soup pot. After the fire is boiled and simmered for ten minutes, turn off the fire and cover the pot for about half an hour.
Step 7: Cook noodles. When the noodles are going out of the pot, add rape and blanch.
Step 8: Put a bowl on the table and decorate it with a little chives.
Two or three bowls of noodle soup.
Ingredients: 300g of noodles, 30g of shredded pork, 30g of shredded egg skin and 30g of shredded fungus. Shredded onion, Jiang Mo, salt, monosodium glutamate, soy sauce, sesame oil and edible oil.
1. Put the oil on the fire, heat it, add shredded pork and stir-fry until it is raw, add shredded onion, Jiang Mo and soy sauce, stir-fry until it tastes delicious, add shredded fungus and stir-fry until the color is the highest, add a proper amount of water, boil it, add salt, monosodium glutamate and sesame oil, and sprinkle with shredded egg skin to form three-silk noodles.
2. Cook the noodles in boiling water, take them out and put them in a bowl, and pour the three-line marinade on the noodles.
Mushroom and corn batter cake 1. Make a pot of boiling water, pour the water into half of the cornmeal, slowly pour the water, and stir with chopsticks while pouring.
2. Stir into dough, as long as there is no loose surface.
3. Add a little baking soda to the other half of corn flour, and it is enough to pinch it with your thumb and forefinger, about one gram. Add two eggs and stir, then pour in a little cold water and stir well.
4. Pour the hot corn dough into the egg corn dough and knead it evenly by hand.
5. Cover the kneaded dough and wake it for a while, then make stuffing.
6. Cut the root of chicory with a knife, soak it in a basin for a few minutes and wash it several times.
7. Blanch the chicory with hot water and take it out. Stop cooking.
8. Put the scalded chicory into a water control basin and let it pass through cold water. Then try to dry the water with your hands.
9. Cut chicory.
10. After the mushrooms are cut into small pieces, they are also boiled in boiling water for 3-4 minutes. After cooking thoroughly, take it out and drain it.
1 1. Season the filling. Add all the seasonings into the meat stuffing, add chopped green onion, a spoonful of salt, a spoonful of cooking wine, a spoonful of soy sauce and a spoonful of sesame oil, and stir well.
12. Add chopped chicory and cooked mushrooms into the seasoning meat stuffing and stir well.
13. flatten a piece of corn flour with the palm of your hand and put the stuffing in the middle.
14. Wrap the cake between your thumb and forefinger, and push your face with your fingers while turning, so that your face is close to the inside.
15. Let the corn flour completely cover the filling and close it.
16. Fire, put some oil in the frying pan and put the cake in the frying pan. After the bottom is slightly shaped, turn the cake by hand to avoid uneven heating.
17. One side is molded, and after the bottom of the coke appears, it can be turned over.
18. After the coke bottom is formed on the other side, pour a little boiling water into the pot, the water is less than one third of the cake. Cover and simmer until the water is dry, fry for another half minute, and then dry the cake, and then you can take it out.