Slider Mushrooms Slider Mushrooms are also known as Pearl Mushrooms, Slider Mushrooms, Pholiota Scale Umbrella, and Nami Mushrooms in Japan. The scientific name is pholiota namekio, and in botanical classification it belongs to the phylum Fungi, subphylum Staphylococcus, class Staphylococcus, order Umbelliferae, family Filamentous Fungi, and genus Umbellifer. Belongs to the rare species, native to Japan, because of its surface with a layer of mucus edible smooth and delicious and named, since the mid-seventies, began in the southern region of Liaoning Province, now the main producing areas for the north of Hebei, Liaoning, Heilongjiang and other places.

Botanical classification: belongs to the class of aspergillus, mycorrhizal fungi, filamentous fungi, a species of the genus Scales, native to Japan, introduced by Japan in 1976. It is suitable for cultivation in the northeastern climate because of its small size, high mushroom output and high yield.

Morphological characteristics: slider mushrooms are clustered, the cap is semi-circular, yellow-brown, with a layer of mucus, the stipe is short and thick, with a diameter of 8--15mm. slider mushrooms are putrefactive types. It belongs to wood-rotting bacteria, using decomposition of wood, dead grass to obtain nutrition, carbon is an important source of nutrients and energy for the slippery mushroom, the current market outlook is favorable.

Nutritional and medicinal value: delicious flavor, rich in nutrients, is a wonderful addition to soup. Moreover, the sticky substance attached to the surface of the mushroom umbrella is a kind of nucleic acid, which is very useful for maintaining the energy and brain power of human body, and also has the effect of inhibiting tumors

Production Guidelines

Flowering mushrooms are mostly used for stir-frying, stewing, etc. The mushroom is also used as the main ingredient in the soup.

Therapeutic effects

Flower mushrooms are sweet in taste and flat in nature;

To replenish the spleen and stomach, and benefit the qi, it is mainly used for treating loss of appetite, and low qi and fatigue.

Making dishes:

Slippery mushroom tofu soup

With ingredients: tofu, slippery mushrooms, shrimp, peas, carrots, ham, seafood mushrooms

Seasoning: salt, chicken essence, oil, butter, sesame oil, water starch

Slippery mushrooms and tofu soup method:

1, slippery mushrooms, chopped seafood mushrooms and peas were in the boiling water, and boiled for a while.

2, shrimp to the sand line, marinated in yellow wine, carrots, ham diced

3, the pan into a small amount of oil, under a variety of ingredients stir-fry, add salt, add a little water

4, when the water boiled when the tofu into the stew for a little while, add chicken broth, add water starch hook thin owe, pour a small amount of sesame oil stir fry can be released

4, when the water boiled when the tofu into a little bit, plus chicken essence, plus water starch hook thin owe, pour a little sesame oil stir fry can be released

5, the water is not a good, but it's not the best, so I'm sure that you will find the right way. p>

The tofu is replaced with duck blood on the good ~~