Bai Mudan tea belongs to one of the six major teas in China, which is mainly produced in Zhenghe County, Songxi County, Jianyang City and fuding city City, Ningde City, Nanping City, Fujian Province, China. It is a famous historical tea in Fujian Province, China. Because its green leaves are sandwiched with silvery white hearts and shaped like flowers, the green leaves hold the buds after brewing, just like the first buds, so it is called Bai Mudan. Bai Mudan has a fat shape, tender leaves, gray-green leaves, a "heart-shaped" shape sandwiched with silvery white hearts, and white hairs all over the back of the leaves; After brewing, the fragrance is fresh and lasting; The taste is mellow and slightly sweet; The soup color is bright apricot or clear orange; The leaves are tender, even and complete, and the veins are reddish, which is distributed among the green leaves and has the reputation of "red clothes wrapped in plain"; Bai Mudan can be divided into Zhenghe White Tea, Fuding White Tea and Narcissus White Tea according to its raw materials.