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Company Development of Qinghai Xiaoxi Niu Bio-Dairy Co.

After nine years of development and growth, the company has begun to take shape, and become a larger professional manufacturer in the Northwest engaged in active lactobacilli fermented dairy products. Now located in Xining Economic Development Zone Biotechnology Industrial Park, with total assets of more than 30 million yuan, under the production department, sales department, finance department, supply department, human resources department, quality inspection department. The company currently employs more than 250 people, including 110 technicians and managers with college or university degrees or above, accounting for 44% of the total number of people. The company has modernized production workshop of active lactic acid bacteria fermented milk, adopting advanced equipments at home and abroad, and produces two series and more than 20 varieties of active lactic acid bacteria fermented milk products. 2005 our company successfully passed the "QS" certification of dairy products and "QS" certification of milk beverages. In 2005, our company successfully passed the "QS" certification of dairy products and milk drinks. Under the premise of quality assurance, we have developed yogurt, small gift box of plain yogurt, small gift box of yogurt with red dates, old yogurt of Qinghai, pure milk of Torunbao, "Xiangri De" yak one bite of milk and other high-grade products, and we have established and improved the sales system and sales network, so that the active lactic acid bacteria in the lactic acid bacterial fermentation milk has uniquely determined its own advantageous position in the market. In 2007, the company's sales reached more than 28 million yuan, in 2008 sales reached 50 million yuan. 2009 sales reached 110 million yuan.