Ingredients ?

2 bean skins

Pork 100G

2 carrots

6 green onions

powder, oil, salt

ginger

Methods for Steamed Bean Skin Rolls ?

First chopped meat, with ginger, soy sauce, salt marinade,

Meat froth add egg white clockwise mix (feel sticky can)

Cut carrots shredded, soybean skin flat, meat froth evenly spread on the soybean skin, into the shredded carrots,

The skin will be rolled up, with scallion segment tie, placed in the plate (soybean skin edge pressure underneath the not easy to open)

Steam the rolls for 15 minutes,

What is the best way to do this? p>Steam on the pot for 15 minutes, take out the slices,

With raw flour hook water owed to put the minced green onion soy sauce and salt, pour on the bean skin rolls can be!