Ingredients: \x0d\ chicken, 5 dried mushrooms, 6 red dates, 5g of wolfberries, a party ginseng, 5g of lily of the valley, a large piece of ginger patted loose. \x0d\\ practice: \x0d\1. Boil a large pot of water until it comes to a boil, drop in the chicken and cook for about 3-4 minutes of time, don't overcook. \x0d\2. Remove the chicken and pour off the water. \x0d\3. Add water to the pressure cooker, pour the soaked Codonopsis, mushrooms and other ingredients into the cooker, and add a little vegetable oil in order to make the chicken more crispy. \x0d\4. Cover the pressure cooker with a lid and cook over high heat until the pressure cooker begins to steam, then reduce the heat and simmer for 30 minutes. \x0d\5. Change the pot into a soup pot, add chicken essence, pepper, and bring to a boil again so that it doesn't get cold quickly on the table. \x0d\6. Sprinkle with chopped scallions and serve.