Main ingredient: 500 grams of mutton (fat and lean) Seasoning: 10 grams of salt, 15 grams of starch (corn), 1 gram of monosodium glutamate (MSG)

1. Cut the mutton into thin slices, and then hammer it to death with a hammer;

2. Add the mutton to the water, salt, and starch, and then mix well, and then beat it into the mutton glue;

3. Put the meatballs into a pot of water and cook them over moderate heat until they float to the surface of the water;

4. Take them out of the pot and fry them, simmer them or cook them in soup.

1. Minced mutton into a puree on the plate, add egg white, soy sauce, Shaoxing wine, flour, green onions, ginger, mix up, put 5 grams of water in three times to stir up;

2. Ladybird add water, open the pot on the fire, the meat squeezed into a small pellet blanch through the pot;

3. Skimmed off the froth, put soy sauce, slices of cucumber, monosodium glutamate, Shaoxing wine, poured into a bowl that is ready to be done

While main ingredients: lamb (fat and lean), the meatballs can be cooked in soup. Mutton (fat and thin) 150 grams of cabbage 250 grams of eggs 70 grams of seasonings: salt 3 grams of wine 5 grams of ginger 5 grams of scallions 15 grams of sesame oil 10 grams of gorgonzola 10 grams of each appropriate amount

1. Cabbage cut into shreds, mutton washed, chopped into fine minced into a large bowl, and then add ginger, scallion powder and a little water to mix, stirring side to side with the addition of water to be mutton sizing up the power, coupled with the egg whites, thickening, salt, cooking wine, sesame oil, stirring well into mutton balls, and then add the egg whites. Stir into lamb meatball filling to be used.

2. pot of 750 grams of water to boil, put the cabbage, then the hand will be crammed into a date-sized lamb meatballs, put into the pot, to be soup and then open, skimmed off the froth, put the rest of the salt, cooking wine that is into.

300 grams of lamb filling, 150 grams of glutinous rice, 50 grams of lettuce, salt, chicken essence, sesame oil, 5 grams of green onions, monosodium glutamate, 3 grams of pepper, 30 grams of green onions and ginger, 15 grams of cornstarch, cooking wine, 4 egg whites

Measurement:

1, glutinous rice soaked in water. Minced onion and ginger with water, cooking wine to the onion and ginger water.

2, mutton filling with salt, monosodium glutamate, chicken essence, pepper, sesame oil, mix well, add onion and ginger water and beat vigorously, and then add egg whites, cornstarch, green onions, beat well.

3, the beaten lamb filling kneaded into balls, rolled on the glutinous rice, steamed on the steamer for about 12 minutes until the lamb meatballs are cooked, put into the lettuce mat in the container can be.