How important it is to have a delicious meal. Friends who like rice must be very clear. This diced pork with sauce is very suitable for eating. I will share its practice with you.

First of all, we prepare a piece of pork neck, which is generally barbecued, fat and thin, and very delicious. After washing the blood, cut it into large diced meat with a thickness of two centimeters. Add a little baking soda to the diced meat, it will break the tendons and make the meat looser. Then add a little salt, add some basic flavor, add a little white pepper, pour some yellow wine to remove fishy smell, pour a little onion Jiang Shui, grab an egg white, and seal the oil with a little sesame oil.

Let's take a cucumber and peel and core it. We only use the outside meat and cut it into diced meat. Add a little salt to pickle and kill water. Let's mix a fried paste, a bowl of sweet potato starch, add a little egg white and oil, and then add diced meat to hang the paste.

Add oil to the pan, fry diced meat at 60% oil temperature, remove golden color, and fry at 80% oil temperature. One soy sauce and one sweet noodle sauce should be steamed in advance. When steaming, add a little yellow wine, a little sesame oil, a little sugar and onion Jiang Shui. Put cool oil in a hot pan, pour in a proper amount of sesame oil, a spoonful of sugar, and the sesame oil will melt and change color. Add a spoonful of soy sauce and sweet noodle sauce, a little onion Jiang Shui and a little rice wine, stir-fry until it is even, then pour in diced meat and cucumber, stir-fry quickly and evenly, and then take out the pan.

This dish is still very easy to cook. Friends who are tired of eating those dishes can try it!