Cooked fungi will breed a large number of harmful bacteria and increase the content of nitrite during storage, while the low temperature in the refrigerator layer can help inhibit the reproduction and breeding of bacteria and nitrite, and the preservation time of unfinished fungus food can be prolonged by putting it in the refrigerator.
Preparation method of Pleurotus ostreatus sliced meat soup;
200 grams of Pleurotus ostreatus, 200 grams of pork tenderloin, 2 teaspoons of salt, 3 cloves of garlic, shallots 1 root, starch 1 teaspoon, 2 tablespoons of grape seed oil and water 1000 ml.
Practice steps
1 Wash Pleurotus ostreatus and tear it into small pieces by hand, drain the water, cut the onion into chopped green onion, and pat the garlic flat for later use.
2. Slice tenderloin, add raw flour, 1 teaspoon of oil and 1 teaspoon of salt and marinate for about 10 minute.
3. Turn on the power in the automatic cooking pot and pour in 1 tablespoon oil.
4. Press the cooking button, add garlic and saute until fragrant, then drain the water, add Pleurotus ostreatus and stir-fry until fragrant.
5. Pour in 1000 ml of water, cover the lid and cook until the soup boils slightly for a while.
6. Pour the marinated meat slices and disperse them with chopsticks.
7. The sliced meat is cooked. After the soup is boiled, add salt and sprinkle with chopped green onion.
Tips
1, in the practice of soup with sliced meat of Pleurotus ostreatus, garlic must be sauté ed first, and then the mushrooms are added and stir-fried, so as to stimulate the fresh fragrance of the mushrooms.
2. Sprinkle onions before the soup is cooked. The chemical reaction between onions and mushrooms makes the soup more fresh and sweet.