The first time I fried cashew flowers, knife work is almost, the flavor is almost.

Materials

Main ingredient: 200g of cashew flowers;

Accessories: moderate amount of oil, salt, dry chili pepper, carrots, green onions, ginger and garlic, soy sauce

Steamed cashew flowers

1

Cut the cashews into a flower shape, stir frying and then control the dryness of the spare.

2

Wash the dried chili peppers, cut and set aside.

3

Heat the oil, use the onion, ginger and garlic to explode the pan, burst the flavor, then add the cashews and stir-fry.

4

When the cashews are cooked to 6 minutes, add the carrot slices, dried chili peppers, refined salt and a little soy sauce and stir-fry.

5

After stir-frying, put in the flavorings, can be served.

Tips

The cashew flower can be cut thinner, easy to taste.