Different combinations of tea, milk and ingredients give different milk teas different personalities. Below I have sorted out all kinds of milk tea practices for everyone, hoping to help everyone!

First, Flash-like Aauto Quicker's light milk version of the pot boiled milk tea

Delicious milk tea must be complicated? The simple and Aauto Quicker method is just as delicious and amazing!

Ingredients: black tea: 10g, water: 300g, evaporated milk: appropriate amount, white sugar: appropriate amount.

method of work

1, pour 300g water into the small milk pot, directly add 10g black tea, and start to make tea. (As for black tea, I use the Masayama race. )

2. Turn to low heat and continue to cook for 5 minutes, then turn off the fire and simmer for another 5 minutes.

3. Filter out the tea water with a strainer, and weigh the boiled tea water. Add light milk with tea water weight 1/2. It can be adjusted according to personal taste. If you like tea with heavy taste, add less light milk, and if you like milk with heavy taste, add more.

4. After stirring evenly, add white sugar to adjust the sweetness according to personal preference.

Tips

Excessive boiling tends to lose the taste. You can add some sugar as you like, then pour cream and add decorative bananas. In order not to let the decorative bananas sink into the black tea immediately, the trick is to slice the bananas to make them float.

Second, caramel milk tea

Ultra-detailed caramel milk tea course, absolutely delicious! If you want to cook caramel without destroying the pot, please be sure to look at the tips ~

Ingredients: 50ml milk, 3g tea and 10g sugar.

method of work

1, the pot is heated to a state of smoking on high fire, and then the sugar is reduced to brown, and then the milk tea is added.

2. Turn to medium and large fire and boil, then turn to medium and small fire and cook for a while.

3. Cook until the mixed fragrance of milk and tea comes out.

material

1, as long as the milk is pure milk, it can also be brewed with milk powder, and the effect is the same. If you don't like to have milk skin, you can use skim milk.

2. If you have sugar, you can use rock sugar and white sugar.

3. Different teas have different tastes: green tea is refreshing, scented tea is mellow, black tea is silky, and Pu 'er is rich ~ Let's take whatever tea we want and add Shenma tea.

dosage

The proportion of materials used in the recipe is only a very personal reference, so please adjust it according to your personal taste.

Boiled milk tea

1, the whole process of boiling milk tea is oil-free and water-free. Don't cover the pot when cooking, and use tea bags if you don't like tea leaves.

2. After the caramel is cooked, it will solidify at the moment when the milk is poured, but it will slowly melt with heating and stirring. Don't worry ~

Boil caramel

1, do not boil with water because adding water will weaken the taste of milk tea, and finally there will be a taste effect that tea and milk are separated when drinking.

2. For novices who don't cook sugar often, I strongly suggest that they should be patient and simmer slowly, effectively reducing the risk of pot damage. Please skip the middle fire expert and the big fairy who cooks sugar in the fire!

3. In addition, the children's shoes that have been made have their own magical powers and put forward various good suggestions for pot protection: the suggestions given by children's shoes are to use spoons to boil; There are also children's shoes that happily say that cooking caramel in a non-stick pan does not destroy the pan at all. There is something else. It is said that the white enamel pot will not stick to the pot at all. The bottom of the pot has not turned black inside and outside, but it is still very white and easy to brush.

Third, the fragrant and warm Assam ginger milk tea

Assam and milk are great friends, and adding ginger sugar to make this cup of milk tea drink warmer ~

Ingredients: Assam black tea: 1 teaspoon, turmeric sugar: 1 capsule, purified water: 350 ml, whipped cream: 50 ml.

method of work

1, boil water in a small milk pot, add Assam tea, and simmer for about 5 minutes. Don't be too long, it tastes astringent. )

2. Filter out the tea leaves or take out the tea bag, add the soil ginger candy, and stir with low fire until it is dissolved.

3. Add about 50 ml of light cream, dissolve and boil for about 1 min. Pour it out and enjoy it!

Tips

1, the ginger sugar used is not too strong. If the table-top ginger tea is used, the ginger pieces should be used in half.

2, sweet people can put an extra ginger sugar or add brown sugar as appropriate.

3. If you are afraid that the tea residue is not easy to filter out, you can use a filter bag, first put the tea into the filter bag, and then put it into a milk pot for boiling.

4. If I don't have Assam tea, what can I do instead? Our second heart is zhengshan race.

Fourth, cinnamon apple milk tea

The special fragrance of cinnamon and the sweetness of apples set off each other, which is warm and very suitable for cold winter days. This classic is cooked with milk tea, which is warm and has a unique flavor.

Ingredients: apple: 1 piece, black tea bag: 1 bag, milk: 150ml, water: 200ml, cinnamon powder: a little, brown sugar: appropriate amount.

method of work

1, peel and core the apple and slice it.

2. Pour 200ml of water into the milk pan, add the apple slices and heat over low heat.

3. Turn off the fire after the water is boiled, put the black tea bag into the milk pot, and wait for the tea fragrance and color to completely blend into the water for about 3 minutes.

4. Filter out the apple slices and tea bags, and pour in the milk to mix.

5, add the right amount of brown sugar and a little cinnamon powder to taste.

6, cup, Enjoy!

Tips

1, apple slices or small pieces can be used.

2. The water in which the apples have been boiled has a fruity taste of My Sweetie, and the amount of brown sugar poured in can be adjusted according to the degree of personal sweetness.

3, sprinkle a little cinnamon powder will have a strong taste, so don't shake your hands ~

The cold wind is getting colder and colder, and people are shivering with cold. In this weather, it is definitely a pleasant thing to have a cup of warm milk tea. Of all the methods of making milk tea, pot cooking is undoubtedly the best way to bring happiness to winter, not to mention the temperature at which milk tea is held in the palm of your hand. Boiling milk tea alone is a picture that is enough to cure-it is winter outside the window, but the kitchen is full of hot air mixed with milk fragrance and tea fragrance, which is also a little lucky in winter.

The sweetness of caramel milk tea, the fragrance of Assam milk tea, the warmth of cinnamon milk tea, and the saltiness of Xinjiang milk tea … Different combinations of tea, milk and ingredients endow different milk teas with different personalities. In the cold winter, let the cup of milk tea that suits you accompany and warm you.

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